120 on 1/20! It's now a tradition. We tap a sixtel of Dogfish Head 120 Minute IPA every January 20th.

Tapping a sixtel, well it's more like defusing a hop bomb. 120 Minute is Dogfish's extremely extreme IPA. 120 Minute IPA is boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops.

Tapping/defusing is at 10am; weighing in around 20% ABV, we expect this sixtel to last all day.

Here's a video of Sam talking about 120 Minute IPA.

No cover, pay as you go.

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