Food
quick link to this page: http://food.greylodge.com
We take our food as seriously as we do beer. Our french fries were named Best of Philly by Philadelphia Magazine.
Our cheesesteak was a finalist in Glen Macnow's Ultimate Cheesesteak Challenge
Our kitchen is open for lunch, dinner and late night snacks. We are and have been transfat free.
Our second floor dining room is family friendly. We have two highchairs and a Children's Menu.
Hours
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Kitchen
Mon-Thu: 11am to midnight
Fri- Sat: 11am to 1am
Sun: 11am to 11pm
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First Floor Bar
Mon-Sat: 10am to 2am
Sun: 11am to 2am
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Second Floor
Dining Room
Tue: 5pm to 10pm*
Wed: 5pm to 11pm*
Thu: 5pm - midnight*
Fri- Sat: 5pm to 2am
Sun: 4pm to 11pm
* may be open even later.
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Summer 2010 Menu
Chili and Soup
French Onion $4/12oz crock
Soup of the Day $3/12oz crock
Salads
Spinach Salad $7
With mango chutney vinaigrette, bacon, caramelized onions and crumbled blue cheese
Seafood Salad $9
Fresh seafood salad over mixed greens, sliced tomatoes, and crackers.
Appetizers
Cheese Steak Spring Rolls $7
Handmade fried rib eye steak spring rolls with a cheese dipping sauce
Wings $7
Buffalo, BBQ or Cajun
Chicken Quesadilla $8
Fresh chopped chicken breast, with peppers, onions, cilantro, lime, and tequila
Chicken Fingers $6
Honey mustard or barbecue sauce
Additional sauce +25¢
Bacon Wrapped BBQ Shrimp $9
Nachos $8
Guacamole, tomatoes, three melt cheese, sour cream, and jalapeno peppers.
Add Chicken $2
South Philly Fries $7
Fresh cut fries under chopped rib-eye and our house cheese sauce.
Curry Fries $5
Coconut curry sauce and steeped onions over our fresh cut fries
Seafood
Fish and Chips $12
Beer-battered fresh cod with fresh cut fries.
Thai Curried Mussels $10
Steamed mussels with tomatoes, garlic and shallots, in Thai curry sauce.
Pomodoro Mussels $10
Steamed mussels with tomatoes, garlic, olive oil and basil.
Fish Tacos $9
Mahi-seared seasoned and rolled in a flour tortilla with lettuce, cheddar, and Colby jack cheese. Served with a lime sour cream sauce.
Steamed Snow Crab $15
Steamed in freshly made seafood stock.
Sauteed Spicy Shrimp $9
Six sauteed shrimp with shallots, garlic, tomato, fresh herbs. Served with fresh bread.
Tuna Burger $8
Ahi tuna mixed with a blend of seasonings.
Steamed Clams $9
12 little neck clams steamed in white wine garlic sauce.
Signature Sandwiches
Roasted Vegetable Sandwich $7
Zucchini, yellow squash, red pepper, artichoke hearts, and basil, topped with smoked mozzarella, with roasted pepper mayo
Cajun Fish Sandwich $7
Seared tilapia, spicy mayo, lettuce, and tomato on a long roll. Our most popular sandwich!
Buffalo Chicken Cheese Steak $7
Chicken breast steak sandwich with hot sauce and either our house cheese sauce or bleu cheese
Lodge Steak $8
Fresh-sliced ribeye with cheese sauce, roasted pepper mayo, and Genoa salami
Pepperoni Pizza Steak $8
Fresh-sliced ribeye with pepperoni, bruschetta and smoked mozzarella.
Surf & Turf Cheese Steak $10
Our fresh-sliced ribeye with cheese sauce and marinated shrimp.
Cuban Sandwich $8
Roasted pork,ham, and swiss cheese, toasted together with pickles and a mustard mayo sauce.
Ribeye or Chicken Steak Sandwiches
Try the steak that was a finalist in The Ultimate Cheesesteak Challenge held by WIP&'s Glenn Macnow.
All of our steak sandwiches are made with fresh sliced rib-eye beef or chicken breast and served on a brick oven baked roll.
Beef or Chicken Steak Sandwiches $7
Add cheese 50¢
Add mushrooms, pepperoni 75¢
Add ham, bacon, salami $1
Burgers
Black Angus Beef Burger $7
Handmade seasoned Black Angus beef burger served on an onion brioche bun.
Bison Burger $10
Handmade seasoned bison burger served on an onion brioche bun.
Tuna Burger $8
Ahi tuna mixed with a blend of seasonings.
Burger Toppings:
Ketchup, mustard, mayo, pickles, lettuce, tomato, diced onion.
Add Cheese: American, Swiss, provolone, smoked mozzarella, crumbled bleu cheese. 50¢
Add: mushrooms, fried onion, 75¢
Add: bacon, ham, salami, avocado, fried egg $1
Sandwich sides
- Fresh cut French Fries +$1.50
- Fresh cut Red & Yellow Fries +$1.75
- Beer Batter Onion Rings +$2.25
(cheese +25¢)
BBQ Specialties
Ribs, fries and coleslaw
- Full rack $16
- Half rack $12
Pulled Pork Sandwich $7
Beef Brisket Sandwich $7
French Fries & Onion Rings
Try the fries that Philadelphia Magazine rated Best of Philly! We hand cut fresh potatoes and double cook them for extra crispness.
Basket of Fresh Cut Fries $3.25
Basket of Fresh Cut Spicy Fries $3.50
Basket of Red & Yellow Fries $3.75
A mix of Russet and sweet potato fries
Beer Battered Onion Rings $5
Add cheese 50¢
Add roasted pepper mayo: 50¢
Children's Menu
All children’s meals are served with our fresh cut French fries.
Chicken Fingers $3
Grilled Cheese Sandwich $3
Back to the Grey Lodge Pub Home Page.
One of the Best Bars in America - Esquire Magazine
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