6235 Frankford Ave * Northeast Philadelphia * 215-856-3591
Food
quick link to this page: http://food.greylodge.com

Our second floor dining room is family friendly.

We take our food as seriously as we do beer. We are committed to serving tasty, fresh, minimally processed food. Nothing comes in factory-made; everything is made fresh in-house, or is locally sourced. The only exception are the Chicken Fingers. We examined numerous chickens, but we couldn't find fingers on any of them, so we are buying those frozen. Our french fries were potatoes this morning. As Patrick likes to say, "if our food was any fresher, you'd want to slap it".

Other people have noticed too. Our french fries were named Best of Philly by Philadelphia Magazine. Our cheesesteak was a finalist in Glen Macnow's Ultimate Cheesesteak Challenge.

Our kitchen is open for lunch, dinner and late night snacks. Our second floor dining room is family friendly. We have two highchairs. Besides our printed menu (below), we also have daily chalkboard specials.

We are and have been transfat free. We use 100% canola oil in our fryers.

All our rolls are locally made at DePalma's Brick Oven Bakery.

Hours

Kitchen 
Mon-Thu: 11am to midnight
Fri: 11am to 1am
Sat: 10am to 1am
Sun: 10am to 11pm

Brunch 
Sat: 10am to 3pm
Sun: 10am to 3pm

First Floor Bar 
7 Days a Week: 10am to 2am

Second Floor
Dining Room

Tue: 5pm to 10pm*
Wed: 5pm to 11pm*
Thu: 5pm - midnight*
Fri- Sat: 5pm to 2am*
Sun: 5pm to 11pm*

* approximate closing times.


Autumn 2013/Winter 2014 Menu

Starters

Black Garlic Chicken Caesar Salad 12

Soup of the Day

Crab Terrine 14
Seasoned Lump Crab Meat with Avocado, Mushroom Duxelles, Balsamic Reduction, Basil Oil and Fried Egg Roll Wrappers

Lemon Fried Brussels Sprouts 6
with Apples and Walnuts

Wings 8
Buffalo, Atomic, BBQ or Cajun

Fried Zayda's Hot Pickles 7
with Horseradish Sauce

Sweet Chili Duck Potstickers 9
with Asian Slaw

Fried Mozzarella 7

Beer Battered Onion Rings 5

Chicken Tenders 7
Honey Mustard, BBQ, Atomic or Buffalo Sauce

Hummus Plate 9 (vegan)
Cucumber, Carrot, Olives, Celery, Red Onion and Pita Bread

Crab Rangoons 9

Lodge Nachos 9
Cheddar and House Cheese Sauce, Cherry Peppers, Lettuce, Sour Cream and Salsa.
Add Chicken, Steak, Pork, or Short Rib +3.

Award Winning French Fries
Hand-Cut French Fries 5
Red & Yellow, Cajun or Truffle +1



Our Famous Steak Sandwiches
Grey Lodge Cheese Steak Cheese Steak Sandwich 8

Lodge Steak 9
Rib-eye, Genoa Salami, Roasted Pepper Mayo, House Cheese Sauce

Chicken Steak Sandwich 7
add Cheese, Cajun, BBQ, Buffalo or Atomic Sauce +1

Open Faced Garlic Steak 10
Arugala, Red Onion, Sharp Cheddar, Mushrooms and Cherry Peppers on Garlic Bread


Sandwiches

Beer Braised Short Rib Sandwich 9
Fried Brussels Sprouts, Red Onion and Swiss

Horsey-Rib Sandwich 9
Grilled Onions, Zayda's Sweet Horseradish Pickles, Pepper Jack and Horseradish Mayo

Crabcake Sandwich 11
with Arugula, Tomato and Chipotle Crema

Cajun Fish Sandwich 9
Seared Tilapia, Cajun Aioli, Lettuce and Tomato

Grey Lodge Quesadilla Vegetable Quesadilla 7
Cheddar & Pepper Jack Cheese, Poblano & Bell Peppers, Grilled Onions and Cilantro
add Chicken, Pork, Short Rib or Steak +3

Chicken Wraps 8
Greek- Spinach, Tomato, Feta, and Tzatziki Sauce
Banh Mi- Carrot, Cucumber, Pickled Red Onion, Nappa Cabbage, Lemon-Miso Vinaigrette and Sweet Chili Sauce
Black Garlic Caesar- Lettuce, Tomato, Cucumber, Parmesan and Black Garlic Caesar Dressing
Buffalo- Lettuce, Tomato, Cheddar and Buffalo Sauce

Parmesan-Panko Chicken Sandwich 8
Lettuce, Tomato, Red Onion and Poblano Ranch

Fish Tacos 9
Tilapia, Cheddar, Arugula, Tomato, Red Onion and Poblano Ranch

BBQ Pulled Pork 8
with Chipotle Slaw

Chorizo Pulled Pork Sandwich 9
Sauteed Spinach, Swiss and Vidalia Onion Jam

Pulled Pork Banh Mi Sandwich 9
Carrot, Cucumber, Pickled Red Onion, Nappa Cabbage, Lemon-Miso Vinaigrette and Sweet Chili Sauce

Falafel Sandwich 8
Charred Tomato Vinaigrette, Lettuce, Tomato, Red Onion and Tzatziki on Grilled Pita

Fried Eggplant Sandwich 9
Charred Tomato Vinaigrette, Tomato, Spinach and Mozzarella

1/2 lb. Burgers
Black Angus Cheeseburger 9
with Lettuce, Tomato and Red Onion

#13 Burger 10
with Vidalia Onion Jam, Arugula, Tomato, Bacon, Zayda's Sweet Horseradish Pickles and Sharp Cheddar


Add Fries or a Side Salad to Any Sandwich +3


Entrees

Mussels 11
- Thai Curry
- White Wine
- Red
- Drunken

Choice Flank Steak 20
with Gnocchi and Fried Brussels Sprouts in a Red Wine Pan Sauce

Parmesan-Panko Chicken Breast 17
with Vegetable Risotto and Thyme Chicken Jus

Seared Tuna Steak 18
with Salad of Arugula, Cucumber, Carrot, Nappa Cabbage, Mushroom Duxelles, Peanuts and a Lemon-Miso Vinaigrette

Walnut Crusted Maple Glazed Pork Chop 17
with Root Vegetable Mash, Garlic Wilted Spinach, Apples and an Apple Cider Pan Gravy

Pan Seared Scallops 21
with Vegetable Risotto, Prosciutto, Mushrooms and Arugula in a White Wine Pan Sauce


Desserts

Chocolate-Jalapeno Decadence Cake 7

Weekly Dessert Special



Kid's Menu

Chicken Fingers and Fries 5

1/2 Burger and Fries 5

Grilled Cheese and Fries 5




Brunch Menu
Brunch is served Saturdays and Sundays from 10am to 3pm. Our regular menu is available too.

ABC Omelet - avocado, bacon and cheddar 8

Cheesesteak Omelette - sliced ribeye steak and American cheese. Wit or witout 8

Greek Omelette - spinach, tomato, cucumber, and feta cheese 8

Breakfast Sandwich - Eggs, choice of bacon, scrapple, porkroll, or sausage, choice of cheese, and choice of hoagie roll, brioche bun, sliced challah bread, or make it a wrap! 8
H.O.G. Sandwich - eggs, bacon, ham, pulled pork, and cheddar on challah bread 9
Two Eggs any Style with toast and choice of breakfast meat 7

Pancakes -regular, chocolate chip, or bluebery 8

Challah French Toast topped with strawberry compote 8

Lodge Croque Madame - ham, salami, and American cheese with a fried egg. 7

Crab Cake Benedict- two toasted brioche rounds topped with crab cake, poached eggs, and a spicy roasted tomato Emulsion. 10

The Barman's Breakfast - potato/sweet potato hash with sauteed onions and bell peppers, pork roll, scrapple and cheddar cheese. Topped with Three Fried Eggs 11
Sides
Breakfast Meats (Bacon, Pork Sausage, Scrapple, Pork roll) 3
Potato Hash 2
Toast 2

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One of the Best Bars in America - Esquire Magazine