6235 Frankford Ave * Northeast Philadelphia * 215-825-5357
Food
quick link to this page: http://food.greylodge.com

Our second floor dining room is family friendly.

We take our food as seriously as we do beer. Our french fries were named Best of Philly by Philadelphia Magazine. Our cheesesteak was a finalist in Glen Macnow's Ultimate Cheesesteak Challenge


Our kitchen is open for lunch, dinner and late night snacks. We are and have been transfat free.

Our second floor dining room is family friendly. We have two highchairs and a Children's Menu.

Hours

Kitchen 
Mon-Thu: 11am to midnight
Fri- Sat: 11am to 1am
Sun: 11am to 11pm

First Floor Bar 
Mon-Sat: 10am to 2am
Sun: 11am to 2am

Second Floor
Dining Room

Tue: 5pm to 10pm*
Wed: 5pm to 11pm*
Thu: 5pm - midnight*
Fri- Sat: 5pm to 2am
Sun: 4pm to 11pm

* may be open even later.

Winter 2009-2010 Menu

Chili and Soup
Chili with Cheese $3.75/12oz crock

French Onion $3.75/12oz crock

Soup of the Day $3/12oz crock


Appetizers
Cheese Steak Spring Rolls $8.50
Handmade fried rib eye steak spring rolls with a cheese dipping sauce

Wings $6.75
Buffalo, BBQ or Cajun

Grey Lodge Quesadilla Chicken Quesadilla $7.75
Fresh chopped chicken breast, with peppers, onions, cilantro, lime, and tequila

Chicken Fingers $5.75
Honey mustard or barbecue sauce
Additional sauce +25¢


Bacon Wrapped BBQ Shrimp $9

Nachos Grande $8.95
Spicy ground beef, tomatoes, three melted cheeses, sour cream, and jalapeno peppers.


Salads
Spinach Salad $6.75
With mango chutney vinaigrette, bacon, caramelized onions and crumbled blue cheese

Prime Rib Salad $9.95
Prime rib, mixed greens, tomatoes, crumbled bleu cheese, and balsamic vinaigrette.

BBQ Bacon Shrimp Salad $9.95
BBQ Bacon wrapped shrimp, mixed greens, tomatoes, crumbled bleu cheese, and balsamic vinaigrette.


Dinner Entrees
We change our dinner entrees regularly, please click here for the current selections.


Seafood
Fish and Chips $11.25
Beer-battered fresh cod with fresh cut fries.
Grey Lodge Fish and Chips
Thai Curried Mussels $9.75
Steamed mussels with tomatoes, garlic and shallots, in Thai curry sauce.

Pomodoro Mussels $9.75
Steamed mussels with tomatoes, garlic, olive oil and basil.

Steamed Snow Crab $14.95
Steamed in freshly made seafood stock.

Sauteed Spicy Shrimp $9
Six sauteed shrimp with shallots, garlic, tomato, fresh herbs. Served with fresh bread.


Signature Sandwiches
Roasted Vegetable Sandwich $6.75
Zucchini, yellow squash, red pepper, artichoke hearts, and basil, topped with smoked mozzarella, with roasted pepper mayo

Seared Chicken Sandwich $6.75
Chicken breast, ham, mustard mayo, and pepper jack cheese.

Grey Lodge Prime Rib Sandwich Prime Rib Sandwich $7.95
Prime rib with caramelized onions.

Cajun Fish Sandwich $6.75
Seared tilapia, spicy mayo, lettuce, and tomato on a long roll. Our most popular sandwich!

Chicken Bacon Wrap $6.75
Grilled with Monterrey Jack and mozzarella cheeses. Finished with a spicy bbq sauce

Pulled Pork Sandwich $6.75



Steak Sandwiches
Try the steak that was a finalist in The Ultimate Cheesesteak Challenge held by WIP&'s Glenn Macnow.

All of our steak sandwiches are made with fresh sliced ribeye beef and served on a DePalma roll.

Grey Lodge Cheese Steak Fresh Sliced Rib Eye Cheese Steak $7
Fresh-sliced Rib Eye with cheese sauce, served on a DePalma's roll

Lodge Steak $8
Fresh-sliced ribeye with cheese sauce, roasted pepper mayo, and Genoa salami

Mushroom Swiss Steak $7.50

Pepperoni Pizza Steak $8
Fresh-sliced ribeye with pepperoni, bruschetta and smoked mozzarella.

Surf & Turf Cheese Steak $10
Our fresh-sliced ribeye with cheese sauce and marinated shrimp.


Chicken Steaks
Our chicken steaks are made with fresh chicken breast and served on a DePalma's roll.

Chicken Breast Cheese Steak $6.75

BBQ Chicken Cheese Steak $7

Buffalo Chicken Cheese Steak $7
Chicken breast steak sandwich with hot sauce and either our house cheese sauce or bleu cheese


Burgers
Beef Burger $6.95
Handmade seasoned beef burger served on an onion brioche bun.

Bison Burger $9.95
Handmade seasoned bison burger served on an onion brioche bun.

BBQ Bison Bacon Burger $11.95
Handmade seasoned bison burger, with bacon, bbq sauce, and pepper jack cheese, served on an onion brioche bun.
Burger Toppings: lettuce, tomato, diced onion, mushrooms (+75¢),fried onion, ketchup, mustard, mayo. 
Cheeses (+50¢): American, Swiss, provolone, smoked mozzarella, crumbled bleu cheese.
Meats (+$1): bacon, salami

Sandwich sides
- Fresh cut French Fries +$1.50
- Fresh cut Red & Yellow Fries +$1.75
- Beer Batter Onion Rings +$2.25
(cheese +25¢)


French Fries & Onion Rings
Try the fries that Philadelphia Magazine rated Best of Philly! We hand cut fresh potatoes and double cook them for extra crispness.

Basket of Fresh Cut Fries $3
Grey Lodge Red & White Fries
Basket of Fresh Cut Spicy Fries $3.25

Basket of Red & Yellow Fries $3.25
A mix of Russet and sweet potato fries

Curry Fries $3.75
Coconut curry sauce and steeped onions over our fresh cut fries    

Beefy Fries $3.75
Our fresh cut fries under brown gravy.

Add cheese: +50¢, and/or roasted pepper mayo: +50¢

Beer Battered Onion Rings $5


Children's Menu
All children’s meals are served with our fresh cut French fries.

Chicken Fingers $3

Grilled Cheese Sandwich $3
Any combination of American, Swiss, Provolone.

Bacon Chicken Wrap $4.50

Back to the Grey Lodge Pub Home Page.

One of the Best Bars in America - Esquire Magazine